Quality Assurance

Key QA practices of leading nutraceutical product manufacturers in India

1. Certifications & regulatory compliance:

Adhering to good manufacturing procedures (GMP/WHO-GMP) and food safety systems such as HACCP (Hazard Analysis and Critical Control Points) is recognised as a baseline for product quality and consistency.

2. Raw material sourcing and incoming quality control:

Our well-trusted and experienced team of manufacturers always places a high value on validating vendor credentials, raw material quality, and the purity and identification of herbs/active components. For example, “quality control checks during each stage of production” is underlined in our company. Moreover, we ensure traceability of raw material batches, supplier audits, and the lack of contaminants (heavy metals, adulterants), which are all examples of good practice.

3. Production control and process QA:

The use of cutting-edge infrastructure, sanitary and controlled manufacturing environments, validated equipment, and controlled processes (temperature, humidity, cross-contamination prevention) is stated as a top industry standard in our company. Moreover, in our nutritional product-making services, we include batch-wise documentation, process monitoring, in-process checks and standard operating procedures (SOPs) are implied as key QA elements.

4. Benefits of finished product testing & release:

To always be in the position of one of the top nutraceutical product manufacturers in India, we ensure to follow rigorous quality control testing of each batch for identity, potency (strength), purity, stability (shelf life), and safety (microbial, heavy metals), which is a common QA requirement. In this, we have also included certificates of analysis for each batch and sometimes third-party lab verifications. These are always used by us to maintain product quality and brand trust.

5. Offering packaging, labelling and storage:

In our company, quality assurance includes ensuring suitable packaging (to protect from moisture, light, and oxygen), proper labelling (including composition, expiry date, batch number, and regulatory information), and storage conditions. For example, meeting “food safety throughout the supply chain” with iso 22000. Moreover, our production team ensures post-manufacture quality as well. This includes transportation and warehousing under controlled conditions (temperature/humidity) to ensure product quality until it reaches the consumer.

6. Services of continuous improvement and documentation:

We have also included extensive r&d into formulas and use QA feedback loops to optimise processes and reduce unpredictability. This allows us to always do transparent paperwork, and audit trails and internal (and sometimes external) audits all help to assure compliance and responsibility.

7. Ethical and sustainable business practices:

In our company, we have also included some QA programmes that mean ethical sourcing (e.g., sustainable raw materials), eco-friendly packaging, waste reduction, and also corporate social responsibility. However, these are more valuable than strictly QA.